Wine Glasses

Why do people drink wine out of wine glasses?

A great wine glass is plain, colourless, and tulip-shaped. It has a very thin lip and is made of crystal. The tulip shape allows for the concentration and collection of a wine's aroma. The stem allows the glass to be held without warming the wine with your body heat. A thin, properly shaped lip guides the flow of the wine in such a way that the smooth stream touches the most sensitive areas of the tongue. Crystal has a rougher surface than regular glass and therefore helps wine release its aromas as you drink.

Wine glass

A wine glass is a type of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception.

Use

The appropriate way to hold a wine glass, especially when drinking chilled wine, is to grasp it by the stem, in order to prevent the temperature of the wine being affected by body heat.

Materials

High quality wine glasses once were made of lead crystal, which has a higher index of refraction and is heavier than ordinary glass, but health concerns regarding the ingestion of lead resulted in their being replaced by lead-free crystal. Wine glasses, with the exception of the hock glass, are generally not coloured or frosted as doing so would diminish appreciation of the wine's colour.

Shapes

The effect of glass shape on the taste of wine has not been demonstrated by any scientific study and remains controversial. It is however believed by some that the shape of the glass is important, as it concentrates the flavour and aroma (or bouquet) to emphasize the varietal's characteristic. One common belief is that the shape of the glass directs the wine itself into the best area of the mouth from the varietal. This is based on false ideas about the nature of taste buds on the tongue, such as the thoroughly discredited tongue map.

Generally, the opening of the glass is not wider than the widest part of the bowl.

Most wine glasses have stems, although stem less wine glasses are now available in a variety of sizes and shapes as well these glasses are typically used more casually than their traditional counterparts, as they negate the benefits of using stemmed wine glasses.

Most common wine glasses can be divided into three types: red wine glasses, white wine glasses and champagne flutes. Wine tumblers (without stems) are also increasing in popularity.

Red wine glasses 

Glasses for red wine are characterized by their rounder, wider bowl, which increases the rate of oxidation. As oxygen from the air chemically interacts with the wine, flavour and aroma are believed to be subtly altered. This process of oxidation is generally considered more compatible with red wines, whose complex flavours are said to be smoothed out after being exposed to air. Red wine glasses can have particular styles of their own, such as

Bordeaux glass: tall with a broad bowl, and is designed for full bodied red wines like Cabernet Sauvignon and Syrah as it directs wine to the back of the mouth.

Burgundy glass: broader than the Bordeaux glass, it has a bigger bowl to accumulate aromas of more delicate red wines such as Pinot noir. This style of glass directs wine to the tip of the tongue.

White wine glasses

White wine glasses vary enormously in size and shape, from the delicately tapered Champagne flute, to the wide and shallow glasses used to drink Chardonnay. Different shaped glasses are used to accentuate the unique characteristics of different styles of wine. Wide mouthed glasses function similarly to red wine glasses discussed above, promoting rapid oxidation which alters the flavor of the wine. White wines which are best served slightly oxidized are generally full flavored wines, such as oaked chardonnay. For lighter, fresher styles of white wine, oxidation is less desirable as it is seen to mask the delicate nuances of the wine. To preserve a crisp, clean flavor, many white wine glasses will have a smaller mouth, which reduces surface area and in turn, the rate of oxidization. In the case of sparkling wine, such as Champagne or Asti, an even smaller mouth is used to keep the wine sparkling longer in the glass.

Champagne flutes

Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside. The bowl itself is designed in a manner to help retain the signature carbonation in the beverage. This is achieved by reducing the surface area at the opening of the bowl. Additionally the flute design adds to the aesthetic appeal of champagne, allowing the bubbles to travel further due to the narrow design, giving a more pleasant visual appeal.

Sherry glass

A sherry glass is drink ware generally used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs, and liqueurs, and layered shooters. The copita, with its aroma-enhancing narrow taper, is a type of sherry glass.

Boccalino

A Boccalino is a mug used in Ticino, Switzerland, to drink local wine (Merlot or similar). It has a volume of approximately 200 ml.

Decoration

In the 18th Century, glass makers would draw spiral patterns in the stem as they made the glass. If they used air bubbles it was called an air twist; if they used threads, either white or coloured, it would be called opaque twist.

The Difference between Crystal and Glass Stemware

Crystal is glass with lead monoxide in it and, depending on what country you live in, percentages of lead monoxide can vary from 1% (in the US) to 30% (in Europe). Many glassware manufacturers also make lead-free crystal glassware with zinc and magnesium oxide, which also refracts light. Using leaded or lead-free crystal for wine glasses is popular for two reasons: First, the minerals cause the glass to have light refraction which gives stemware a sparkle. Secondly, the inclusion of minerals in glass makes it sturdy enough to be spun very thin.

Regular glass doesn’t shine the same way as crystal but it is more affordable and also tends to be more durable.