Top 100 Engineering Colleges in India

Top 100 Engineering Colleges of India

• Indian Institute of Technology IIT Kanpur
• Indian Institute of Technology IIT Kharagpur
• Indian Institute of Technology IIT Bombay
• Indian Institute of Technology IIT Madras
• Indian Institute of Technology IIT Delhi
• BITS - Pilani
• IIT - Roorkee
• IT-BHU
• IIT-Guwahati
• College of Engg , Anna University, Guindy
• Jadavpur University, Faculty of Engg & Tech., Calcutta
• Indian School of Mines, Dhanbad
• NIT- National Institute of Technology, Warangal
• BIT, Mesra
• NIT- National Institute of Technology, Trichy
• Delhi College of Engineering, Delhi
• Punjab Engineering College, Chandigarh
• NIT- National Institute of Technology, Suratkal
• Motilal Nehru National Inst. of Technology, Allahabad
• Thapar Inst of Engineering & Technology, Patiala
• Bengal Eng and Science University, Shibpur
• MANIT Malviya National Institute of Technology, Bhopal
• PSG College of Technology, Coimbatore
• IIIT - International Institute of Information Technology, Hyderabad
• Harcourt Butler Technological Institute (HBTI), Kanpur
• Malviya National Institute of Technology, Jaipur
• VNIT - Visvesvaraya National Institute of Technology, Nagpur
• NIT- National Institute of Technology, Calicut
• Dhirubhai Ambani IICT, Gandhi Nagar
• Osmania Univ. College of Engineering, Hyderabad
• College of Engineering, Andhra University, Vishakhapatnam
• Netaji Subhas Institute of Technology, New Delhi
• NIT- National Institute of Technology, Kurukshetra
• NIT- National Institute of Technology, Rourkela
• SVNIT - Surat
• Govt. College of Engineering, Pune
• Manipal Institute of Technology, Manipal
• JNTU - Hyderabad
• R.V. College of Engineering, Bangalore
• NIT- National Institute of Technology Jamshedpur
• University Visvesvaraya College of Engg.,Bangalore
• VJTI - Mumbai
• Vellore Institute of Technology, Vellore
• Coimbatore Institute of Technology, Coimbatore
• SSN College of Engineering, Chennai
• IIIT - Allahabad
• College of Engineering, Trivandrum
• NIT - Durgapur
• SIT - Calcutta
• Mumbai University Inst of Chemical Tech., Mumbai
• Sardar Patel College of Engineering, Mumbai
• P.E.S. Institute of Technology, Bangalore
• Maharashtra Institute of Technology (MIT), Pune
• Amrita Institute of Technology & Science, Coimbatore
• National Institute of Engineering, Mysore
• B.M.S. College of Engineering, Bangalore
• Laxminarayan Institute of Tech., Nagpur
• Nirma Institute of Technology, Ahmedabad
• IIIT - Pune
• Amity School of Engineering, Noida
• JNTU - Kakinada
• S.J. College of Engineering, Mysore
• Chaitanya Bharathi Inst. of Technology, Hyderabad
• IIIT - Bangalore
• SRM Institute of Science and Technology, Chennai
• SASTRA, Thanjavur
• Bangalore Institute of Technology, Bangalore
• The Technological Inst. of Textile & Sciences, Bhiwani
• IIIT - Gwalior
• JNTU - Anantpur
• M.S. Ramaiah Institute of Technology, Bangalore
• Gitam, Vishakhapatnam
• NIT- National Institute of Technology, Hamirpur
• NIT- National Institute of Technology, Jalandhar
• SV University Engineering College, Tirupati
• NIT- National Institute of Technology, Raipur
• Vasavi College of Engineering, Hyderabad
• The ICFAI Inst of Science and Technology, Hyderabad
• NIT- National Institute of Technology, Patna
• Cummins Colleges of Engg of Women, Pune
• VIT - Pune
• Shri Ramdeo Baba K.N. Engineering College, Nagpur
• Muffakham Jah Engineering college, Hyderabad
• Karunya Institute of Technology, Coimbatore
• D.J. Sanghvi, Mumbai
• Sathyabhama Engineering College, Chennai
• Kongu Engineering College, Erode
• Mepco Schlek Engineering College, Sivakasi
• Guru Nanak Dev Engineering College, Ludhiana
• Hindustan Inst of Engineering Technology, Chennai

SDM College of Engineering, Dharward

R.V.R. & J.C. College Of Engg, Guntur

Jamia Millia Islamia, New Delhi

K.L. College of Engineering ,Veddeswaram

Dharmsinh Desai Institute of Technology, Nadiad

S.G.S. Institute of Technology & Science, Indore

Jabalpur Engineering College, Jabalpur

Sree Chitra Thirunal College of Engineering, Trivandrum

G.H. Patel College of Engg & Technology Vallabh, Vidyanagar

Kalinga Institute of Industrial Technology, Bhubaneshwar

Difference between I-tickets and E-tickets

• You can book Indian railways tickets using official website of IRCTC www.irctc.co.in.
• You need to register yourself in this website.
• Using credit or debit card, you can book your railway tickets online.
• IRCTC offers two types of online railway tickets namely I-tickets and E-tickets.
• E-tickets appear online after booking and you need to take a printout and present during the journey with valid identity card.
• I-tickets are sent to the address provided in the online form.
  

Names of various coffee (Coffee Glossary)

Americano:

• A shot or two of espresso that has been poured into a glass filled with hot water.

Cappuccino:

• Espresso topped with equal parts foamed and steamed milk.

Cafe Americano:

• American drip coffee in Italian style. Made from equal portions of espresso and boiling water. This results in a stronger version of brewed coffee.
  Espresso that is cut with very hot water to fill an American size cup.
  

Cafe au lait:

• This is a traditional French drink. It is made with equal parts of brewed coffee and steamed milk.

Cafe breve:

• This is a milk based espresso.

Cafe con leche:

• 1.5 ounces of espresso with steamed milk to fill an eight-ounce cup.
  
  

Cafe con panna:

• Espresso topped with whipped cream.
  
  

Cafe corretto:

• Espresso with a shot of brandy, cognac, or liqueur. (Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.)

Cafe creme:

• 1.5 ounces of espresso combined with one ounce of heavy cream.
  

Cafe doppio:

• A double shot of espresso with one shot of hot water.
  

Cafe frappuccino:

• A coffee slush, blending iced coffee, milk, flavorings and ice.
  
  

Cafe freddo:

• Chilled espresso served in a glass, often iced.
  
  

Cafe latte:

• 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk.
  
  

Cafe latte macchiato:

• A glass of hot milk, with a teaspoon of espresso.
  
  

Cafe Latteccino:

• Espresso with two parts of steamed milk and one part foamed milk.
  
  

Cafe lungo:

• A long espresso made by adding boiling water to a 1.5 ounces espresso. (The same as an Americano.)
  
  

Cafe macchiato:

• 1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato means marked in Italian.)
  
  

Cafe mocha:

• Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings. (Like a latte with chocolate.)
  This can be prepared a variety of ways. Basically this is a chocolate cafe latte. Often prepared with whipped cream on top. (Mocha is a small irregular bean. Has a unique acid character. Generally shipped from Mocha Yemen. It is sometimes mixed with coffee shipped from Mocha Yemen.)
  

Cafe Noir:

• Coffee served without cream or milk (cafe - French for Coffee, noir - French for black).
  
  

Cafe ristretto:

• This is highly concentrated espresso resulting in a denser, and more aromatic espresso.
  
  

Cafe romano:

• Regular espresso, served with a twist of lemon or lemon peel.

Espresso Breve:

• Espresso with half and half.
  

Espresso Lungo:

• A shot that is pulled long for a bit of extra espresso. While many believe this maximizes the caffeine, in most shops this merely produces a bitter cup.

Espresso Macchiato:

• Espresso with a minimal amount of steamed milk on top.

Espresso Ristretto:

• Literally "restricted" espresso. A shorter draw. The goal being a thicker and more flavorful espresso.

Latte:

• A shot or two of espresso that has been poured into a cup filled with steamed milk and topped off with foamed milk.
  
  

Ristretto:

• This is the strongest and most concentrated espresso drink. It is made with about half the amount of water but the same amount of coffee as a regular espresso. It is pure, intense, and wonderful in taste. Ristretto is an Italian term that means "restricted."
  
  

Espresso:

• This is a brewing method that extracts the heart of the bean. It was invented in Italy at the turn of the century. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure. It should take between 18 to 23 seconds to extract a good shot. This will produce from 3/4 to one ounce of great liquid. This produces a sweet, thick and rich, smooth shot of espresso. Comes from the Latin word "Expresere" which means "to press out.

About mice and rats

• Mice contaminate food and grain more so than rats. In 6 months one pair can consume about 4 lbs. of food and deposit about 18,000 droppings.

• Quick to explore any physical changes in their environment.

• Capable swimmers if they need to be.

• Can squeeze through openings slightly larger than ¼ inch in diameter.

• They are excellent jumpers for their size, and can jump a foot high from the floor to an elevated flat surface.

• When rats are eliminated, house mice move in, or increase in population.

• Reportedly house mice will drive away deer mice and white-footed mice.

• Rodents can put livestock at risk of death and disease.

• Rodents can carry diseases to humans such as rat bite fever, leptospirosis, salmonellosis, and plague to name a few.