google.com, pub-9220471781781135, DIRECT, f08c47fec0942fa0 Several tips: Preparation of Jaggery

Friday, January 29, 2016

Preparation of Jaggery



Jaggery is a coarse dark brown sugar made in India by boiling and cooling the sap (toddy) of palm trees. Sap is the fluid which circulates in the vascular system of a plant, consisting chiefly of water with dissolved sugars and mineral salts.

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